New Japanese study reinforces the safety of titanium dioxide in food

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A new independent study by the Japanese National Institute of Health Sciences (NIHS) recently published in Particle and Fibre Toxicology[i] shows no toxic effects from the oral ingestion of titanium dioxide (TiO2).
This study is consistent with conclusions published by Health Canada, Food Standards Australia New Zealand (FSANZ), the US Food and Drug Administration (FDA) and the interim findings of the United Kingdom’s Food Standards Agency (FSA), and reinforces the growing scientific consensus that TiO2 is safe to use as a food additive.
The full article can be found HERE.